Join us on this evening for a delicious 5-course spirits tasting dinner with food created and prepared by Executive Chef Scott Coffman and Executive Chef and Partner Brandt Evans. Kevin Thomas, our Co-Founder/CEO/Master Distiller and Tim Harnett, our Drink Smith Extraordinaire, will be on hand to discuss our organic spirits and beverages. Joining them will be Amy Malachin of Blue Canyon to discuss the wonderful feast before you.
The cost for this event is $75/person plus tax and gratuity. Reservations are required and you can do so by calling 330-486-2583 and please reference “Spirit Dinner”.